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JFCS Clinical Director Stefanie Small shares her own personal recipe for Passover Rolls. Passover Rolls Ingredients 4 cups Matza Meal 2 teaspoon salt 2 Tablespoon sugar 2 cup water 1 cup oil 8 eggs Instructions Combine oil and water in a pot and bring to a boil. Combine matza meal,…Read More
Let's celebrate Purim this month! Even while celebrating a holiday and indulging in sweets, you can choose healthier options. This reduced-sugar, whole wheat hamentashen is a healthier choice than the traditional recipe. Consider filling them with fresh fruit instead of sweetened jams. Whole Wheat Hamentashen Ingredients: 2 eggs ¼ cup…Read More
This quick recipe can be used as a light main dish or a hearty side. Beans, herbs, and oil come together for an easy-to-make meal that is healthy and flavorful! Adapted from a New York Times Cooking recipe. Ingredients for the Herb Oil: ½ cup roughly chopped chives ½ cup…Read More
Turnips are a great alternative to potatoes and can be used as a substitute in almost any recipe. Try this Mashed Turnip recipe with an extra garlic health kick! Bonus: Use up some of your leftover horseradish from your Passover Seder! Garlic Mashed Turnips Ingredients: 6 large turnips (approximately 2…Read More