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Passover Rolls: Squirrel Hill Food Pantry Recipe Series

JFCS Clinical Director Stefanie Small shares her own personal recipe for Passover Rolls.

Passover Rolls


  • 4 cups Matza Meal
  • 2 teaspoon salt
  • 2 Tablespoon sugar
  • 2 cup water
  • 1 cup oil
  • 8 eggs


  1. Combine oil and water in a pot and bring to a boil.
  2. Combine matza meal, salt, and sugar in a bowl.
  3. When liquid mixture boils, add it to the matza meal mixture and mix well.
  4. Add eggs, one at a time, to the mixture. Mix well.
  5. Let sit 15 minutes while preheating oven to 375.
  6. Wet/Oil hands and take handfuls of mixture, roll into a ball, and place on a well oiled baking sheet. Press them down to flatten them a bit.
  7. Bake rolls for 50 minutes at 375.
  8. Enjoy the rolls with family.