WHY SOUP? With the temperature becoming colder for these next few months, we often lean towards snacking and comfort foods, instead of leaner, healthier options. As we become more exposed to the cold and viruses, an old fashioned way to help fight it when made with the right ingredients is…Read More
Category: JFCS Squirrel Hill Food Pantry
Cauliflower Latkes: Squirrel Hill Food Pantry Healthy Recipe Series
Check out this low carb alternative to potato latkes for a delicious dish! Recipe by Eating Well Ingredients 1 (12 ounce) package cauliflower rice, cooked according to package directions 1 large egg, lightly beaten ⅓ cup cornstarch ½ teaspoon salt ½ teaspoon ground pepper ¼ cup canola oil, divided Sour…Read More
Overnight Oats with Fruit & Honey: Squirrel Hill Food Pantry Healthy Recipe Series
Make this delicious breakfast the night before or over the weekend for a great meal prep option. Serving size: 1 Prep time: 5 minutes Ingredients ½ cup old fashioned oats or steel cut ½ cup skim milk ⅓ cup plain yogurt low fat ½ teaspoon cinnamon pinch salt ½ cup fresh fruit banana slices, strawberries, blueberries, etc ½ tablespoon honey Instructions In a small resealable…Read More
Classic Noodle Kugel: Squirrel Hill Food Pantry Healthy Recipe Series
Make a this classic dish with these simple ingredients. Adapted from All Recipes Ingredients: 1 (16 ounce) package egg noodles ½ cup margarine 4 eggs, beaten 1 cup white sugar 1 ½ cups applesauce 1 teaspoon vanilla extract ground cinnamon, for dusting Instructions: Preheat an oven to 350 degrees F (175…Read More