Crostini with Ricotta, Cherries and Mint Recipe Refresh your breakfast with this refreshing crostini recipe. With only five ingredients, this recipe can be adapted with ingredients you have in your kitchen. Try it out and let us know what you think! Ingredients Baguette slices Olive oil Ricotta cheese Fresh red…Read More
Category: JFCS Squirrel Hill Food Pantry
Gluten Free Recipes: Squirrel Hill Food Pantry Healthy Recipe Series
Breakfast Sausage Egg Muffins By: Celiac Disease Foundation Prep time: 10 minutes Cook time: 20 minutes Servings: 12 INGREDIENTS 12 Eggs 1/4 Tablespoon Salt 1/4 Tablespoon Pepper 1 Cup Breakfast Sausage, cubed 1/2 Cup Peppers and Onion, diced 1/2 Cup Spinach Leaves, chopped 2 Cups Shredded Cheese (of your choice)…Read More
Did You Know We Have Pantry Items Specifically for Food Insecure Students?
DID YOU KNOW…? We have pantry items specifically for food insecure students! After hearing from a representative at a local university about food insecurity among the student population, we decided to stock up on ready-to-eat or microwavable options for students who may not have access to a full kitchen. While…Read More
Cooking with Spring Produce: Squirrel Hill Food Pantry Healthy Recipe Series
Spring in Pennsylvania: What’s in Season? Eating fruits and vegetables that are “in season” in your state ensures that your body absorbs the most varied and freshest nutrients possible. In Pennsylvania, the season of spring brings the following vegetables: Arugula Asparagus Cabbage Celery Chard Kale Lettuce (Red, Green, Romaine) Mushrooms…Read More