Text Size

Recipe: Squash Salsa

This recipe is adapted from MyPlate Ingredients 1 can black beans (rinsed) 6 tomatoes, seeded and diced (medium) 1/2 green pepper, seeded and diced 1 medium red onion (minced) 1 summer squash, medium (peeled, seeds removed, diced) 2 tablespoons red wine vinegar 1 teaspoon Adobo seasoning (combination or garlic, coriander, salt, and cumin) lemon…Read More

Recipe: Passover Rolls

Make these delicious non-bread rolls for Passover, or just using leftover mazta from the holiday! Created By Stefanie Small, JFCS Director of Clinical Services Ingredients 4 cups Matza Meal 2 teaspoon salt 2 Tablespoon sugar 2 cup water 1 cup oil 8 eggs  (Makes a lot!) Instructions Combine oil and…Read More