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This recipe is adapted from MyPlate Ingredients 1 can black beans (rinsed) 6 tomatoes, seeded and diced (medium) 1/2 green pepper, seeded and diced 1 medium red onion (minced) 1 summer squash, medium (peeled, seeds removed, diced) 2 tablespoons red wine vinegar 1 teaspoon Adobo seasoning (combination or garlic, coriander, salt, and cumin) lemon…Read More
Press Release Highmark Health, Allegheny Health Network announce 20 community benefit organizations to participate in $1M value-based arrangement Pilot Aims to Better Connect Medical Care and Social Care to Improve Community Health PITTSBURGH (June 2, 2022) — Highmark Health and Allegheny Health Network (AHN) today announced the launch of a…Read More
Make these delicious non-bread rolls for Passover, or just using leftover mazta from the holiday! Created By Stefanie Small, JFCS Director of Clinical Services Ingredients 4 cups Matza Meal 2 teaspoon salt 2 Tablespoon sugar 2 cup water 1 cup oil 8 eggs (Makes a lot!) Instructions Combine oil and…Read More
Every year at Passover, JFCS Squirrel Hill Food Pantry works to ensure that pantry clients who observe the holiday are able to get the necessary food items they need in order to have a traditional Passover. Thanks to the pantry staff and the volunteers, our clients were able to receive…Read More