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Thanksgivukkah Recipe: The Perfect Pareve Pairing! Apple and Fennel Challah Stuffing This recipe is from The Spruce Eats Serves 8-10 INGREDIENTS 1 large loaf challah (cut into ¾-inch cubes, about 10 cups) – *TIP: Whenever you have leftover challah, you can adjust the proportions of this recipe to match any…Read More
Tired of your sink being filled with dishes? Here are some tips, tricks, and recipes for one-pot meals to minimize mess and clean-up. Organization - Tips & Tricks Take out all of the ingredients you will need before you start cooking Clean as you go (cutting board, colanders, putting ingredients…Read More
Cooking in summer can get tiring, especially when the temperature is hot! These no-cook recipes are healthy ways to stay cool and eat well this summer, without having to turn on the oven or stove. For more advice about no-cook meals, check out these tips and tricks from JFCS Squirrel…Read More
This quick recipe can be used as a light main dish or a hearty side. Beans, herbs, and oil come together for an easy-to-make meal that is healthy and flavorful! Adapted from a New York Times Cooking recipe. Ingredients for the Herb Oil: ½ cup roughly chopped chives ½ cup…Read More