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JFCS Squirrel Hill Food Pantry recognizes the significance of September as Hunger Action Month. This September, we invite you to join the fight to end hunger. Your power, voice, actions, and commitment can make a difference and ensure that nobody has to face the impossible choice between food and other…Read More
JFCS Clinical Director Stefanie Small shares her own personal recipe for Passover Rolls. Passover Rolls Ingredients 4 cups Matza Meal 2 teaspoon salt 2 Tablespoon sugar 2 cup water 1 cup oil 8 eggs Instructions Combine oil and water in a pot and bring to a boil. Combine matza meal,…Read More
Let's celebrate Purim this month! Even while celebrating a holiday and indulging in sweets, you can choose healthier options. This reduced-sugar, whole wheat hamentashen is a healthier choice than the traditional recipe. Consider filling them with fresh fruit instead of sweetened jams. Whole Wheat Hamentashen Ingredients: 2 eggs ¼ cup…Read More
The JFCS Squirrel Hill Food Pantry's Produce of the Month for February is Eggplant! Eggplants come in many sizes and colors, but when you're buying them, always look for ones that feel heavy and have firm, glossy skin with no soft spots or brown patches. Here are some more helpful…Read More