If you're setting New Year's Resolutions around food, this recipe may check several boxes--whether you're looking to cook more, eat more vegetables, trying out a vegan/vegetarian or healthier diet, or simply looking to try some new foods and expand your palate! This Vegan Peanut Stew recipe is inspired by similar…Read More
Category: JFCS Squirrel Hill Food Pantry
Lemon Dill Brussels Sprouts: Squirrel Hill Food Pantry Healthy Recipe Series
December's produce of the month is Brussels sprouts! They are a good source of fiber and vitamin C, as well as low in calories. While they are available year-round, they are most in season in early winter--like now! You can steam them, saute them, roast them, and easily add them…Read More
Pumpkin Bread: Squirrel Hill Food Pantry Healthy Recipe Series
These little sugar pumpkins are not only adorable but edible for your pumpkin pies! The pantry is happy to have an entire pallet available for clients. Pumpkins are low in calories, fat free, saturated fat free, cholesterol free, sodium free, high in vitamin A and a good source of vitamin…Read More
Sweet Potato Pancakes: Squirrel Hill Food Pantry Healthy Recipe Series
Every month we highlight a produce that reflects what is more available in the pantry and in your local grocery store! The month of October is sweet potato! Store sweet potatoes in a dry, dark, cool area for as long as a month. Otherwise, use your sweet potato within the…Read More