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Making your end of year gift! Click Here
You can help us decide our next recipe workshop video! This past month, our Program Assistant Samantha Monks taught the first of four virtual workshops for members at the Sally and Howard Levin Clubhouse. Ten participants attended and were provided with meal kits, a non-stick baking tray, and a spatula…Read More
This month we are featuring two recipes that help with reducing food waste. One featuring beet greens and the other featuring stale bread, both of which are usually discarded! Coconut-Braised Beet Greens Adapted from: Tasting Page at https://www.tastingpage.com/cooking/coconut-braised-beet-greens Serves 4 side dishes INGREDIENTS 1 large bunch of beet greens, thoroughly…Read More
This year, we at the food pantry want to encourage you to add one more resolution to your list for 2021 — reduce food waste! Below are some fast facts about food waste globally and nationally followed by a link to the FDA’s tips and tricks on reducing food waste.…Read More
In 2021, JFCS continues to help the community in many ways! Here are the programs we offer and how you can connect to them when you need support. Want to support our programs? Donate to our Annual Appeal at jfcspgh.org/annualappeal. JFCS Career Development Center Career Counseling - Whether you’re recently…Read More
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