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On Friday, April 2, our program assistant Samantha Monks hosted a second virtual Jewish holiday/cooking workshop for members at the Sally and Howard Levin Clubhouse as part of a grant from the SteelTree Fund. Last week’s Passover Workshop featured a history of Passover, a lesson on sodium and heart health,…Read More
JFCS Passover Activities This Passover, JFCS helped the community celebrate through several initiatives. Here is a roundup of everything that we did over the past few weeks for Passover. Passover Food Distribution at the Pantry This year’s Passover distribution was another logistical feat. We met our delivery driver at 6am,…Read More
Join us in welcoming some of the new staff that have joined JFCS in the last few months! Drew Yingling JFCS Refugee & Immigrant ServicesClient Services Administrator Andrew (Drew) Yingling recently joined the Immigrant and Refugee Department of JFCS after spending several years working and studying abroad. Upon graduation from…Read More
No-Sugar Added Charoset Adapted from The New York Times Yields 3.5 cups INGREDIENTS 1 cup walnut halves 1 lb (2 large or 3 small) crisp sweet apples, such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces 5 tablespoons sweet Passover wine, such as Manischewitz or ruby port…Read More