National Peach Month Recipe: Peach Ricotta Toast
Adapted from: Breakfast for Dinner
Total Time: 5 minutes
- 2 slices of bread
- 2 tbsp. ricotta cheese (approximately)
- 1 ripe fresh peach, pitted and sliced
- roasted and salted pistachios, chopped
- honey to drizzle
Toast both slices of bread. Spread approximately 1 tablespoon of ricotta cheese on each piece of toast. Layer peach slices over top. Sprinkle pistachios and drizzle honey on top.
Since ricotta is made using whole milk, the fat content can be too high for some diets. To lower the fat content, you can opt for a part-skim milk ricotta instead!