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Recipe: Passover Rolls

Make these delicious non-bread rolls for Passover, or just using leftover mazta from the holiday!

Created By Stefanie Small, JFCS Director of Clinical Services


4 cups Matza Meal

2 teaspoon salt

2 Tablespoon sugar

2 cup water

1 cup oil

8 eggs

 (Makes a lot!)


Combine oil and water in a pot and bring to a boil.

Combine matza meal, salt, and sugar in a bowl.

When liquid mixture boils, add it to the matza meal mixture and mix well.

Add eggs, one at a time, to the mixture. Mix well. 

Let sit 15 minutes while preheating oven to 375. 

Wet/Oil hands and take handfuls of mixture, roll into a ball, and place on a well oiled baking sheet. Press them down to flatten them a bit.

Bake rolls for 50 minutes at 375. 

Enjoy the rolls with family.