Did you know?
One way to reduce food waste is to learn how to properly preserve them through canning and/or freezing!
Throughout the year, the food pantry distributes a variety of root vegetables in our produce boxes. Although root vegetables can typically be stored for a while, you can also freeze and can them for extended preservation!
Follow this link to learn how to preserve root vegetables including carrots, turnips, and beets with Penn State Extension and download their useful guide!
Follow this link to learn how to freeze and can potatoes with Penn State Extension and download their useful guide!