JFCS Squirrel Hill Food Pantry thanks all our volunteers, individuals and groups, young and old, new and familiar. If you would like to volunteer to help the Pantry, call Stacie at 412-421-2708. To learn more about being one of our food pantry volunteers - visit us at jfcspgh.org/foodpantry! Photos below:…Read More
Category: Food Pantry
Garlic Mashed Turnips: JFCS Healthy Recipe
Mashed Turnip Recipe Turnips are a great alternative to potatoes and can be used as a substitute in almost any recipe. Try this Mashed Turnip recipe with an extra garlic health kick! Bonus: use up some of your leftover horseradish from your Passover Seder! Garlic Mashed Turnips…Read More
Meet the new Food Pantry intern!
We are so excited to have a new intern in the Pantry! Solange Abatti, our new CCAC dietetic intern, is originally from Benin, Africa and is a native French speaker. She worked 12 years for Unicef in Benin advising women on birth control options. When she came to America in…Read More
Healthy Recipe: Baked Kale Chips
Baked kale chips are a simple, tasty, and healthy snack that you can easily make at home! Once you start munching on them, you won’t want to stop! Try different seasonings: cumin, curry powder, nutritional yeast, chili powder, or your favorite! Ingredients: 1 head kale, washed and thoroughly dried 2…Read More